Looking for that comfort food to warm you up on a cold winters night but also something that is nutritious and healthy? Try our Winter Warming Recipes that are dietitian endorsed!

Goulash soup

Serves 4-6 Cooks in 3h

Ingredients

• 250 g onions
• 2 cloves of garlic
• 1 green capsicum
• 2 tomatoes
• a few sprigs of fresh marjoram or oregano
• extra virgin olive oil
• 500 g beef shin or rump, cut into small cubes
• 1 tablespoon paprika
• 1½ litres stock
• ½ tablespoon caraway seeds
• red wine vinegar
• 1 tablespoon tomato purée
• 200 g potatoes

Method

1. Peel and slice the onions, peel and crush the garlic, and deseed and dice the capsicum. Finely chop the tomatoes. Pick and finely chop the marjoram.
2. Add a good splash of oil to a large pan and gently sauté the onions, garlic and capsicum until softened.
3. Add the beef and continue to cook until the meat is browned and the vegetables are cooked.
4. Stir in the paprika and cook for 2 more minutes, then add 200ml of the beef stock. Bring to the boil and cook until reduced by half.
5. Add the marjoram, caraway seeds, a splash of vinegar, the tomatoes, the tomato purée and season