Here’s a new idea for a summer salad. Easy. Tasty. Healthy. What more could you want?
2 small carrots, peeled
2 Lebanese cucumbers
2.5 cups shredded red cabbage
2 green onions, thinly sliced
100g Baby Spinach leaves
50g dried noodles
1 Tbspoon of Rice Bran Oil
2 Tbspoon of Sweet Chili Sauce
3 Tbspoon Lime Juice
3cm piece of fresh ginger finely grated
- Using a vegetable Peeler slice the carrots and cucumber into thin ribbons. Mix in crushed noodles and other salad ingredients.
- Whisk rice bran oil, lime juice and sweet chili together and pour over salad. Mix well. Serve.
Recipe inspired from taste.com.au